sweet potato ravioli

no photos (my hands were full of flour/ it was too good to take a photo before devouring), but this is the most delicious meal i've had in a LONG time.

hubs and i have a favorite restaurant in jerusalem. well, a few of them. the one i'm referencing here is called spagettim, and it has the most delicious pasta i have ever eaten. in an attempt at hubs' favorite item on their menu, we attempted sweet potato ravioli in garlic cream sauce. verdict? DELCIOUS.

*kandyce in denver, CO

an all-time favorite - garbanzo bean salad. 

today i used: 

- garbanzo beans 

- chopped red pepper

- chopped celery

- parsley

- 2 T. olive oil

- 1 T. lemon juice
- salt and pepper

- two cloves of garlic

mix together and put in the fridge. please try this, i guarantee you'll love it! 

*grace from davidson, nc

sometimes

the other night, i decided to make this.

seafood, right? yum. . . er. . . not.

scroll down and see. . .

i don't know if i made the recipe wrong or chopped the garlic a strange way or what, but this dish was not a crowd pleaser {notice father's reaction. . . he never has been one to delight in trying new foods and especially not the ones that smelled as fishy as this one did! i asked him to smile but instead he insisted on giving the face our family so affectionately refers to as the "llyod face."}

 it made for a beautiful meal and honestly it didn't even taste all that bad, but i highly doubt i will ever make it again.

sometimes a good meal is harder to make than you think it will be. . .

*grace from davidson, nc.