nothing says summer like proscuitto con melone {so very italian - i know!}. the good news is that this is super easy and absolutely delicious. simply select a good prosciutto and cantaloupe melon {we bought both at the davidson farmer's market} then wrap the each slice of melon with a half {or whole slice} of prosciutto {we actually cooked ours on the griddle for a couple of seconds - seriously quick people!}.
to top, add either a fresh sprig of mint {ours came from our little garden} or fresh goat cheese {also a good option}.
enjoy!
*grace from davidson, nc.
