oh baby were these delicious!
i made them one night last week and by the following night, not a crumb was left. the mild lemon flavor makes a world of a difference! i loved everything about these. also, as we learned, they taste much better when they sit and cool rather than right out of the oven {bummer}.
i originally found this recipe after seeing these pictures . . . emily's recipe originally came from smittenkitchen.
nothing is better than dessert/breakfast.
also, one last note - i did not have fresh blueberries, so i used frozen and i think they turned out just fine.
*grace from davidson, nc.
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