to add a little bit

After nearly salivating over Grace's previous postings I thought it was time to add even just a little something somethin' 

So, prior to leaving home and using homegrown tomatoes I decided to test out a couple of my favorite dishes I learned to make in France. 

I couldn't have been more satisfied with my Provencal Tomatoes and Tomato, Pesto and Brie Tart. yummmmmy. I think my mom and family friends enjoyed them too!

I miss French food and friends and travel...real life has begun again.

* dana-currently in Burlington, VT